We’re excited to introduce our first-ever Restaurant Week Dinner, a Filipino American Chef’s Table experience by Chef Diana Manalang. This intimate, communal dinner brings guests together at one shared table for a family-style, three-course meal celebrating bold flavors, seasonal ingredients, and connection.
Dinner is served every Thursday through Sunday evening from January 23 to February 12, with limited seatings each night. Guests will enjoy a thoughtfully curated menu featuring an appetizer, main course, and dessert, served family-style and designed to be shared.
Seating is extremely limited, and reservations with a deposit are required. This is a reservation-only event with no walk-ins.
Join us for a warm, memorable evening of food and community—don’t miss our first Restaurant Week dinner at the café.
