Maple syrup plays heavy on the mind of a chef from Québec. Maple in all its forms and functions are featured here in Hugue’s recipes for pork rinds, baked beans, potato waffles with gravlax, pineapple maple ham, crêpes, pouding chômeur, warm cocktails and of course maple taffy.
$150 per person, which includes a big meal, wine and other beverages, a resource and recipe book, a raffle prize and a lifetime of memorable advice.
Hugue has strutted his skills during two seasons of the bi-lingual hit tv show Martin Sur la Route and he’s prominently featured in the documentaries Le Steakhouse and Durs à Cuire.
To reserve your spot in the class, please call 718-786-9060 or write Sarah@MagasinWells.com with your name, number of attendees, and a phone number to reach you by.
Maple syrup plays heavy on the mind of a chef from Québec. Maple in all its forms and functions are featured here in Hugue’s recipes for pork rinds, baked beans, potato waffles with gravlax, pineapple maple ham, crêpes, pouding chômeur, warm cocktails and of course maple taffy.
$150 per person, which includes a big meal, wine and other beverages, a resource and recipe book, a raffle prize and a lifetime of memorable advice.
Hugue has strutted his skills during two seasons of the bi-lingual hit tv show Martin Sur la Route and he’s prominently featured in the documentaries Le Steakhouse and Durs à Cuire.
To reserve your spot in the class, please call 718-786-9060 or write Sarah@MagasinWells.com with your name, number of attendees, and a phone number to reach you by.
M. Wells Steakhouse
43-15 Crescent Street
Queens
Directions